zaglenn的部落格

Last hebdomad we were at a unseeing sample in Manhattan which obvious wines from Piedmont, Italy. Out of the rafts of wines we tried, we were blown away by one - accurately taken wager on. There was thing familiar, recherche and beautiful active the power which was increased by its Piedmontese individualism. Later, when the wine (La Spinetta \\'PIN\\') was revealed, it was no scare that this gem was from \\"one of Italy\\'s record expensive winemaker, proprietors, Giorgio Rivetti, [who] displays a virtuoso touch whether he is making Barbera....or his trademarked red intoxicant Pin.\\" Robert Parker, Jr.

This Super-Piedmont is a branded mixture which changes from vintage to vintage; the 2004 vino is a Nebbiolo-Barbera mixture that has a analyzable and profound olfactory organ near an foreign and smart feel. Nebbiolo is the best worthy of the Piedmont varietals making wines of surprising right and discreetness such as Barolos and Barbarescos. What is creative about \\'Pin\\' is that it has the muscle and support from 65% Nebbiolo, but a blubber and babyish friendliness from 35% Barbera. One would have to lurk a period to get this recherche develop from maximum Barolos, fashioning this little one Barolo a must have. With action of achromatic plum, currant, black cherry, fume and spice, this luscious red is thaw on the surface with mastered tannins and a time-consuming conclusion.

Pair this wine near your favourite meat dish, Osso-Buco, hearty food or choking cheeses. And spell this intoxicant screams for food, it is one of the exceptional Piedmont gems that can be stiff alone because of the Barbera in the mixture.